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Transdermal Magnesium Mineral
Therapy in Sports Medicine

International Medical Veritas Association

 Magnesium nutrition is an area that
no serious athlete can afford to overlook.

    Despite magnesium’s pivotal role in energy production, many coaches and athletes remain unaware of its critical importance in maintaining health and performance.[1] Magnesium deficiency reduces metabolic efficiency, increases oxygen consumption and heart rate required to perform work, all things that would take the edge off of performance. The last thing any trainer or sports doctor wants to see is their athletes lose their competitive edge. Not performing to full capacity because of the lack of a mineral like magnesium is simply not an option for winners. Athletic endurance and strength performance increases significantly when a large amount of magnesium is supplemented transdermally/topically and orally.   

A magnesium shortfall can cause a partial uncoupling
 of the respiratory chain, increasing the amount of
oxygen required to maintain ATP production.

      Athletes, who might be expected to take greater care with their diets, are not immune from magnesium deficiency. For example, studies carried out in 1986/87 revealed that gymnasts, footballers and basketball players were consuming only around 70% of the RDA,[2] while female runners fared even worse, with reported intakes as low as 59% of the RDA.[3] There is ample evidence that a magnesium shortfall boosts the energy cost, and hence oxygen use, of exercise because it reduces the efficiency during exercise of muscle relaxation, which accounts for an important fraction of total energy needs during an activity like cycling.[4] One study of male athletes supplemented with 390mgs of magnesium per day for 25 days resulted in an increased peak oxygen uptake and total work output during work capacity tests.[5]

 Sub-optimum dietary magnesium
 intakes impairs athletic performance.

      The regular advice given athletes is to make a conscious effort to increase the proportion of magnesium-rich foods in his or her diet. Even a simple change like eating more whole grain products and boosting your intake of vegetables, nuts and seeds can make an impact. But that is not enough, not for an athlete who loses magnesium much faster than the average person. It is not even enough today for a regular person. According to the Massachusetts Institute of Technology Studies show that as many as half of all Americans do not consume enough magnesium. The latest government study shows a staggering 68% of Americans do not consume the recommended daily intake of magnesium.

      Even more frightening are data from this study showing that 19% of Americans do not consume even half of the government’s recommended daily intake of magnesium.[6] The nutrient content of foods can no longer be relied upon. The effects of stress, intense physical activity, or the use of certain medications cause magnesium deficiency as do many other factors.[7] If an athlete is not eating a heavy diet of Pumpkin seeds (roasted), Spirulina, Almonds, Brazil nuts, Sesame seeds, Peanuts (roasted, salted), Walnuts or Rice (whole grain brown), the only common foods with over 100 milligrams of magnesium content for every 100 grams, it is not really in the realm of possibility that sufficient magnesium would be consumed. Add white bread and other junk food and it can safely be assumed that it is exceedingly impractical for athletes to consume enough magnesium through dietary sources alone.

      It is commonly thought that magnesium intakes above the RDA are unlikely to boost performance, but this is absurd advice that no athlete or coach should pay attention to. First, RDAs are almost universally understated even for the general population. For athletes they are sure guides to failure for they do not take into account all the extra demands and needs of an athlete’s body. When it comes to magnesium we should be thinking many times the RDA if we are thinking of maximizing athletic performance.

    Studies have shown that supplementing with 30mg of Zinc and 450mg of magnesium per day can elevate testosterone levels up to 30%. Dr. Lorrie Brilla, at Western Washington University, recently reported that magnesium and zinc, when supplemented orally, significantly increase free testosterone levels and muscle strength in NCAA football players.[8] In another study, young athletes supplemented with 8mgs of magnesium per kilo of body weight per day experienced significant increases in endurance performance and decreased oxygen consumption during standardized, sub-maximal exercise.[9]

      Dr. Brilla reported that during an eight-week spring training program athletes had 2.5 times greater muscle strength gains than a placebo group.[10] Any athlete looking to gain strength, increase athletic performance, and muscle mass should consider greatly increasing their magnesium intake, as well as zinc. And according to a recent study published in Journal of the American Geriatrics Society, higher intake of magnesium is significantly related to higher bone mineral density (BMD). According to the paper, there was an approximate 2 percent increase in whole-body BMD for every 100 milligram per day increase in magnesium. Magnesium is a "lesser-studied" component of bone that may play a role in calcium metabolism and bone strength.

Muscle endurance and total work capacity,
 declines rapidly with nutritional deficiency in the
area of key minerals like zinc and magnesium.

     “Magnesium is essential to a diet for people are under a lot of stress or want to experience the ultimate rush,” says Dr. James Thor, National Director of Extreme Sports Medicine. “Several reasons, one is if you are working out in a gym, or continual stress excessive amounts of lactic acid in the muscle have been linked to higher levels of anxiety,” Dr. Thor adds. Large amounts of magnesium are lost when a person is under stress and when magnesium chloride is applied to the muscles topically it promotes the release of lactic acid from the muscle tissue.

      The combination of heat and magnesium chloride increases circulation and waste removal and this principle can be applied during breaks in competition as well as after the game in deeply relaxing baths similar to Epsom salt baths, but much stronger. A magnesium chloride bath helps draw inflammation out of the muscles and joints. Dr. Mark Steckel recommends a hot bath with Epsom salts (magnesium sufate) after a long run when the muscles are just aching. He also recommends soaking once a week “as a treat to your legs, just to keep them happy!” Switching to magnesium chloride takes the experience to an entirely new level of therapeutics.

Transdermal magnesium chloride mineral therapy
enhances recovery from athletic activity or injuries.

     A whole new world of sports medicine is going to explode onto the scene when athletes and coaches find out that magnesium chloride from natural sources is available for topical use. In this new and exciting breakthrough in sports medicine coaches can now treat injuries, prevent them, and increase athletic performance all at the same time. Magnesium chloride, when applied directly to the skin is transdermally absorbed.[11] Transdermal magnesium chloride mineral therapy is ideal for athletes who need high levels of magnesium. Oral magnesium is not easily absorbed and at high doses creates diarrhea. Oral magnesium also has little to no application in the treatment of injuries and tired worn out muscles.[12] (See important note on oral intake.)

     Until now it was thought that the best forms of supplemental magnesium were the ones chelated to an amino acid (magnesium glycinate, magnesium taurate) or a krebs cycle intermediate (magnesium malate, magnesium citrate, magnesium fumarate). These forms seem to be better utilized, absorbed, and assimilated. Some have correctly advised to stay away from oral intake of inorganic forms of magnesium like magnesium chloride (taken orally) or magnesium carbonate because they may not be absorbed as well and may cause gastric disturbances. But now we have a magnesium chloride lotion/bath salt that can be applied directly to the skin so dosage levels can be brought up safely to high levels without diarrhea and problems with absorption.

Maximal contraction of the quadriceps is
positively correlated to serum magnesium stat
us.[13]

      Dr. Jeff Schutt insists that hamstring injuries can at least partially be avoided through nutritional support because contraction and relaxation is dependant on adequate cellular levels of magnesium. A shortened hamstring is a result of lack of available magnesium he says. Now we have what is called “Magnesium Oil,” which is a thick magnesium chloride liniment that can be simply sprayed and rubbed into a sore Achilles tendon to decrease swelling. And soaking the feet in a magnesium chloride foot bath is the single best thing - apart from stretching - that you can do for yourself to protect from or recover from hamstring and other injuries. The only thing better is a full body bath or to have a massage therapist use it to rub it in as they work deeply on the muscles.

The heavy use of magnesium for athletic performance
will be enough to make a difference between
winning and losing on a regular basis.

      Magnesium is the single most important mineral to sports nutrition.
Adequate magnesium level will help your body against fatigue, heat exhaustion, blood sugar control, and metabolism. It also offers part of the secret why athletes die young -- magnesium levels in tissue analysis are usually very low, and often mercury very high in athletes who  have heart attacks.
Congestive heart failure patients have recently been reported to have 22,000 times more mercury and 14,000 times more antimony in their hearts.[14] Most coa
ches do not know it but the very best hospitals inject either magnesium chloride or magnesium sulfate for both stroke and heart attack patients. In Los Angeles they are even giving it to patients in the ambulance, in a new study, for it dramatically increases survival rates as well as diminish disabilities down the road.

    Zinc, chromium and selenium in addition to magnesium are lost in the sweat [15]-[16] or in the actual accelerated metabolism of strenuous exercise and are difficult to replenish.[17] When we sweat, we lose more than just water. Other components of sweat include electrolytes, principally sodium and magnesium. Loss of magnesium by sweating takes place at an accelerated pace when there is a failure in sweat homeostasis, a situation which arises when exercise is made in conditions of damp atmosphere and high temperature.[18] Increased energy expenditure causes an increase in magnesium requirements. Selenium is important in that it neutralizes the toxic effects of mercury and this is especially important for athletes who have a mouth full of mercury containing dental amalgam.[19] Beware the sports people who say that the amount of magnesium lost through sweat is negligible, making magnesium supplementation unnecessary.[20] Dr. Sarah Mayhill says, “Heavy exercise also makes you lose magnesium in the urine and explain why long distance runners may suddenly drop dead with heart arrhythmias.” Magnesium intake is most often marginal at best and heavy exercise is a factor that is particularly likely to expose athletes to magnesium deficit through metabolic depletion linked to exercise.

     Also beware nutritionists who mistakenly say that magnesium is stored in the body, so deficits are rare.[21] Dr. Mayhill says, “Treating magnesium deficiency is the most difficult deficiency to correct. In evolutionary terms, magnesium was abundant in the diet and therefore no good mechanisms to conserve magnesium evolved. It appears to be poorly absorbed and easily excreted even by normal people.”

Magnesium depletion and deficiency play a role
 in the pathophysiology of physical
exercise.[22]

    Many in sports medicine think that supplements should only be taken when there is proof that the diet cannot provide the quantities of nutrients needed and that supplements require a proper medical diagnosis and should only be prescribed by the sports physician and dietician in writing. Some go as far as insisting that fitness coaches and conditioning staff should not prescribe any supplements. But trainers need to be aware of anything that would enhance or help reduce the amount of time for rehabilitation due to an injury. The job of trainers and coaches is to prevent injuries or to get the players well as fast as possible.

    Everyone involved in athletics need to be acutely aware that the medical industrial complex is not going to act in the best interests of athletes. Many are becoming more conscious about how good ideas and sound natural medicine are being professionally suppressed by intricate campaigns of discreditation, spun by the vested interests of corporate science and backed by the pharmaceutical industry and even the government which is in bed with the drug companies. The last thing they do not want athletes or the general public to know is that it is now virtually impossible to receive needed and necessary nutrition from foods grown from modern agricultural methods.[23] Nutritional values of foods have been dropping precipitously over the last fifty years and the increasing toxic exposures put additional demands on an athlete’s nutritional status. This is especially true with magnesium. There is virtually no one that cannot benefit greatly from increasing daily magnesium intake. In terms of health and longevity magnesium is essential. For the professional athlete it means the difference between winning and losing.


[1] In a very tightly controlled three-month US study the effects of magnesium depletion on exercise performance in 10 women were observed – and the results make fascinating reading . In the first month, the women received a magnesium-deficient diet (112mgs per day), which was supplemented with 200mgs per day of magnesium to bring the total magnesium content up to the RDA of 310mgs per day. In the second month, the supplement was withdrawn to make the diet magnesium-deficient, but in the third month it was reintroduced to replenish magnesium levels. At the end of each month, the women were asked to cycle at increasing intensities until they reached 80% of their maximum heart rate, at which time a large number of measurements were taken, including blood tests, ECG and respiratory gas analysis. The researchers found that, for a given workload, peak oxygen uptake, total and cumulative net oxygen utilization and heart rate all increased significantly during the period of magnesium restriction, with the amount of the increase directly related to the extent of magnesium depletion. In plain English, a magnesium deficiency reduced metabolic efficiency, increasing the oxygen consumption and heart rate required to perform work – exactly what an athlete doesn’t want!

[2] J Am Diet Assoc;86: 251–3 (1986) and Nutr Res;7:27–34 (1987)
[3] Med Sci Sports Exerc; 18(suppl):S55–6 (1986)
[4] J Appl Physiol 65:1500-1505 (1988)
[5] Endocrinol Metab Clin N Am 22:377-395 (1993)
[6] King D, Mainous A 3rd, Geesey M, Woolson R. Dietary magnesium and C-reactive protein levels. J Am Coll Nutr. 2005 Jun 24(3):166-71.
[7] Deficiency is also more common when magnesium absorption is decreased, such as after burns, serious injuries, or surgery and in patients with diabetes, liver disease, or intestinal mal-absorption problems. Also deficiencies develop when magnesium elimination is increased, which it is in people who use alcohol, caffeine, or excess sugar, or who take diuretics or birth control pills.

  The food supply has been steadily becoming magnesium-poor since 1909: [7]

1909 intake 408 mg/day
1949 intake 368 mg/day
1980 intake 349 mg/day
1985 intake 323 mg/day (men)
1985 intake 228 mg/day (women)

 

     There has been a steep decline of dietary magnesium in the United States, from a high of almost 500 mg/day at the turn of the last century to barely 175-225 mg/day today. The National Academy of Sciences has determined that most Americans are magnesium deficient, with men obtaining only about 80 percent of their daily needs with women fairing even worse obtaining about 70 percent of their needs.

[8] Brilla, Lorrie. ACSM journal, Medicine and Science in Sports and Exercise, Vol. 31, No. 5, May 1999.
[9] Med Exerc Nutr Health 4:230-233 (1995)
[10] Pre and post leg strength measurements were made using a Biodex isokinetic dynamometer." The strength of the ZMA group increased by 11.6% compared to only a 4.6% increase in the placebo group.
[11] “Magnesium Oil” (natural transdermal magnesium chloride from http://www.globallight.net) delivers high levels of magnesium directly through the skin to the cellular level, bypassing common intestinal and kidney symptoms associated with oral use. Magnesium chloride has a major advantage over magnesium sulfate because it is hygroscopic and will attract water to it, thus keeping it wet on the skin and vastly more likely to be absorbed, while magnesium sulfate simply "dries" and becomes "powdery". Magnesium Oil feels "oily" on the skin. The biggest benefit of topical magnesium chloride administration is that the intestines are not adversely impacted by large doses of oral magnesium.
[12] The problem with oral magnesium is that all magnesium compounds are potentially laxative. And there is good evidence that magnesium absorption depends upon the mineral remaining in the intestine at least 12 hours. If intestinal transit time is less than 12 hours, magnesium absorption is impaired, and this is the case when high does of oral magnesium are administered. Thus it is very difficult to administer what would be considered medicinal does for active athletes orally. Magnesium supplementation is actually crucial for everyone today but we have to pay especial attention to the method of supplementation because this is critical in terms of effective body utilization. Magnesium is absorbed primarily in the distal small intestines or colon. Active uptake is required involving various transport systems such as the vitamin D-sensitive transport system. Since magnesium is not passively absorbed it demonstrates saturable absorption resulting in variable bioavailability averaging 35-40% of administered dose even under the best conditions of intestinal health. Magnesium levels in the body, presence of calcium, phosphate, phytate and protein can affect rate of absorption. These and other conditions make oral magnesium supplements intake chancy and inefficient compared to transdermal intake. Transdermal application of magnesium is far superior to oral supplements and is in reality the only practical way magnesium can be used as a medicine besides by direct injection. One of the major disadvantages of oral magnesium compositions that are currently available is that they do not control the release of magnesium, but instead immediately release magnesium in the stomach after they are ingested. These products are inefficient because they release magnesium in the upper gastrointestinal tract where it reacts with other substances such as calcium. These reactions reduce the absorption of magnesium. “When people are ill, faced with magnesium deficiency and poor digestion, what do you think the odds are of fixing that problem with oral magnesium supplementation and digestive enzymes alone?” asks Dr. Ronald Hoffman. Mildred Seelig, Ph.D., renowned researcher of magnesium, predicts it would take 6 months to normalize magnesium levels in a woman who is magnesium deficient with oral supplementation. In his clinic Dr. Hoffman carefully measures magnesium and found that many patients with low magnesium who take just oral supplements do not normalize. The bottom line is that transdermal magnesium therapy speeds up the process of nutrient repletion in much the same way as intravenous methods.
[13] G. Stendig-Lindberg, et al., "Predictors of maximum voluntary contraction force of quadriceps femoris muscle in man. Ridge regression analysis," Magnesium 2 (1983): 93-104.
[14] Frustaci, A., et al. Marked Elevation of Myocardial Trace Elements in Idiopathic Dilated Cardiomyopathy Compared With Secondary Dysfunction. Department of Cardiology, Catholic University, Rome Italy Journal of the American College of Cardiology. Vol. 33, No. 6, 1999, pp. 1578-1583: A large increase (>10,000 times for mercury and antimony) of TE concentration has been observed in myocardial but not in muscular samples in all pts with IDCM.  Patients with secondary cardiac dysfunction had mild increase (<5 times) of myocardial TE and normal muscular TE.  In particular, in pts with IDCM mean mercury concentration was 22,000 times (178,400 ng/g vs. 8 ng/g), antimony 12,000 times (19,260 ng/g vs. 1.5 ng/g), gold 11 times (26 ng/g vs. 2.3 ng/g), chromium 13 times (2,300 ng/g vs. 177 ng/g) and cobalt 4 times (86.5 ng/g vs. 20 ng/g) higher than in control subjects.
[15] C. Consolazio, et al., "Excretion of sodium, potassium, magnesium, and iron in human sweat and the relation of each to balance and requirements," J. Nutr 79 (1963): 407-415.
[16] R. McDonald and C. Keen, "Iron, zinc, and magnesium nutrition and athletic performance," Sports Med. 5 (1988): 171-184.
[17] P. Deuster, et al., "Magnesium homeostasis during high-intensity anaerobic exercise in men," J. Appl. Physiol. 62 (1987): 545-550.
[18] According to Dr. Jeffrey Sankoff, “Because our bodies can only function within a narrow range of temperature, mechanisms exist for cooling. The most important of these mechanisms is the production of sweat. When sweat is formed on the skin, the heat from the body evaporates the water and energy is dissipated. However, if it is very hot sweating becomes less efficient as the air -- rather than heat generated by the body -- evaporates the sweat. And in humid conditions water evaporation slows, so sweating becomes less effective.” http://www.insidetri.com/train/tips/articles/2218.0.html
[19] The average size amalgam filling contains approximately 750,000 micrograms of mercury (Hg) which releases part of that everyday for as long as the filling is in a person’s mouth. A microgram (mcg) is 1/1,000 of a milligram in weight or one-millionth of a gram. A milligram (mg) is 1/1,000 of a gram by weight. People with amalgam are exposed to from tens to several hundreds of micrograms of mercury per day depending on how many fillings are in their mouth, how old the fillings are, how much a person brushes their teeth, chews and eats, the bacteria count in the mouth, and even the temperature of the body. Dr. Murry Vimy, professor of dentistry says, "It is estimated that the average individual, with eight biting surface mercury fillings, is exposed to a daily dose uptake of about 10 micrograms mercury from their fillings. According to Dr. Magnus Nylander, “Data suggest that approximately 19 to 20% of the general population may experience sub-clinical CNS and/or kidney function impairment as a result of the presence of amalgam fillings.” Dr. Robert Gammal states, “Mercury from amalgam fillings has been shown to be neurotoxic, embryotoxic, mutagenic, teratogenic, immunotoxic and clastogenic. It is capable of causing immune dysfunction and auto-immune diseases.” It is important to remember that mercury toxicity is a retention toxicity that builds up during years of exposure. The toxicity of a singular level of mercury is greatly increased by current or subsequent, low exposures to lead or other toxic heavy metals.
[20] Y. Rayssiguier1, C. Y. Guezennec, and J. Durlach. INRA, Laboratoire des Maladies Métaboliques, France: Urinary Mg losses during an endurance event could play a role in this depletion but are often reduced, reflecting renal compensation. Loss of Mg by sweating takes place only when there is a failure in sweat homeostasis, a situation which arises when exercise is made in conditions of damp atmosphere and high temperature. Stress caused by physical exercise is capable of inducing Mg deficit by various mechanisms. A possible explanation for decreased plasma Mg concentration during long endurance events is the effect of lipolysis. Since fatty acids are mobilized for muscle energy, lipolysis would cause a decrease in plasma Mg.
[21] Dr. Nan Kathryn Fuchs, author of The Nutrition Detective, says that, “Our diets today are very different from those of our ancestors though our bodies remain similar. Thousands of years ago, our ancestors ate foods high in magnesium and low in calcium. Because calcium supplies were scarce and the need for this vital mineral was great, it was effectively stored by the body. Magnesium, on the other hand, was abundant and readily available, in the form of nuts, seeds, grains, and vegetables, and did not need to be stored internally. Our bodies still retain calcium and not magnesium although we tend to eat much more dairy than our ancestors.”
[22] Y. Rayssiguier1, C. Y. Guezennec, and J. Durlach. INRA, Laboratoire des Maladies Métaboliques, France
[23] We humans are not getting the minerals we need because modem agricultural methods, including widespread use of N P K fertilizer, over farming, loss of protective ground cover and trees, and lack of humus have made soils vulnerable to erosion. The result is a
reduced nutrient content of crops. N P K fertilizer is highly acidic. It disrupts the pH (acid/alkaline) balance of the soil, as does acid rain. Acid conditions destroy soil microorganisms. It is the job of these microorganisms to transmute soil minerals into a form that is usable by plants. In the absence of these microbes, these minerals become locked up, unavailable to the plant. Stimulated by the N P K fertilizer, the plant grows, but it is deficient in vital trace minerals. In the absence of trace minerals, plants take up heavy metals (such as aluminum, mercury and lead) from the soil. Between 1950 and 1975, the calcium content in one cup of rice dropped 21 percent, and iron fell by 28.6 percent.

 

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