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Transdermal Magnesium Mineral
Therapy in Sports Medicine
International
Medical Veritas Association
Magnesium
nutrition is an area that
no serious athlete can afford to overlook.
Despite
magnesium’s pivotal role in energy production, many coaches
and athletes remain unaware of its critical importance in
maintaining health and performance.[1]
Magnesium deficiency reduces metabolic efficiency, increases
oxygen consumption and heart rate required to perform work,
all things that would take the edge off of performance. The
last thing any trainer or sports doctor wants to see is
their athletes lose their competitive edge. Not performing
to full capacity because of the lack of a mineral like
magnesium is simply not an option for winners. Athletic
endurance and strength performance increases significantly
when a large amount of magnesium is supplemented transdermally/topically and orally.
A magnesium shortfall
can cause a partial uncoupling
of the respiratory chain, increasing the amount of
oxygen required to maintain ATP production.
Athletes, who
might be expected to take greater care with their diets, are
not immune from magnesium deficiency. For example, studies
carried out in 1986/87 revealed that gymnasts, footballers
and basketball players were consuming only around 70% of the
RDA,[2]
while female runners fared even worse, with reported intakes
as low as 59% of the RDA.[3]
There is ample evidence that a magnesium shortfall boosts
the energy cost, and hence oxygen use, of exercise because
it reduces the efficiency during exercise of muscle
relaxation, which accounts for an important fraction of
total energy needs during an activity like cycling.[4]
One study of male athletes supplemented with 390mgs of
magnesium per day for 25 days resulted in an increased peak
oxygen uptake and total work output during work capacity
tests.[5]
Sub-optimum
dietary magnesium
intakes impairs athletic performance.
The regular
advice given athletes is to make a conscious effort to
increase the proportion of magnesium-rich foods in his or
her diet. Even a simple change like eating more whole grain
products and boosting your intake of vegetables, nuts and
seeds can make an impact. But that is not enough, not for an
athlete who loses magnesium much faster than the average
person. It is not even enough today for a regular person.
According to the Massachusetts Institute of Technology
Studies show that as many as half of all Americans do not
consume enough magnesium. The latest government study shows
a staggering 68% of Americans do not consume the recommended
daily intake of magnesium.
Even more
frightening are data from this study showing that 19% of
Americans do not
consume even half of the government’s
recommended daily intake of magnesium.[6]
The nutrient content of foods can no longer be relied upon.
The effects of stress, intense physical activity, or the use
of certain medications cause magnesium deficiency as do many
other factors.[7]
If
an athlete is not
eating a heavy diet of Pumpkin seeds (roasted), Spirulina, Almonds, Brazil nuts, Sesame seeds,
Peanuts (roasted, salted), Walnuts or Rice (whole grain
brown), the only common foods with over 100 milligrams of
magnesium content for every 100 grams, it is not really in
the realm of possibility that sufficient magnesium would be
consumed. Add white bread and other junk food and it can
safely be assumed that it is exceedingly impractical for
athletes to consume enough magnesium through dietary sources
alone.
It is commonly
thought that magnesium intakes above the RDA are unlikely to
boost performance, but this is absurd advice that no athlete
or coach should pay attention to. First, RDAs are almost
universally understated even for the general population. For
athletes they are sure guides to failure for they do not
take into account all the extra demands and needs of an
athlete’s body. When it comes to magnesium we should be
thinking many times the RDA if we are thinking of maximizing
athletic performance.
Studies have shown that supplementing with 30mg of Zinc and
450mg of magnesium per day can elevate testosterone levels
up to 30%. Dr. Lorrie Brilla, at Western Washington
University, recently reported that magnesium and zinc, when
supplemented orally, significantly increase free
testosterone levels and muscle strength in NCAA football
players.[8] In another study, young athletes supplemented with 8mgs of
magnesium per kilo of body weight per day experienced
significant increases in endurance performance and decreased
oxygen consumption during standardized, sub-maximal
exercise.[9]
Dr. Brilla reported that during an eight-week spring
training program athletes had 2.5 times greater muscle
strength gains than a placebo group.[10] Any athlete looking to gain strength, increase athletic
performance, and muscle mass should consider greatly
increasing their magnesium intake, as well as zinc. And
according to a recent study published in Journal of the
American Geriatrics Society, higher intake of magnesium is
significantly related to higher bone mineral density (BMD).
According to the paper, there was an approximate 2 percent
increase in whole-body BMD for every 100 milligram per day
increase in magnesium. Magnesium is a "lesser-studied"
component of bone that may play a role in calcium metabolism
and bone strength.
Muscle endurance and
total work capacity,
declines rapidly with nutritional deficiency in the
area of key minerals like zinc and magnesium.
“Magnesium is essential to a diet for people are under a lot
of stress or want to experience the ultimate rush,” says Dr.
James Thor, National Director of Extreme Sports
Medicine. “Several reasons, one is if you are working out in
a gym, or continual stress excessive amounts of lactic acid
in the muscle have been linked to higher levels of anxiety,”
Dr. Thor adds. Large amounts of magnesium are lost when a
person is under stress and when magnesium chloride is
applied to the muscles topically it promotes the release of
lactic acid from the muscle tissue.
The combination
of heat and magnesium chloride increases circulation and
waste removal and this principle can be applied during
breaks in competition as well as after the game in deeply
relaxing baths similar to Epsom salt baths, but much
stronger. A magnesium chloride bath helps draw inflammation
out of the muscles
and
joints.
Dr. Mark Steckel recommends
a hot bath with Epsom salts (magnesium sufate) after a long
run when the muscles are just aching. He also recommends
soaking once a week “as a treat to your legs, just to keep
them happy!” Switching to magnesium chloride takes the
experience to an entirely new level of therapeutics.
Transdermal magnesium
chloride mineral therapy
enhances recovery from athletic activity or injuries.
A whole new
world of sports medicine is going to explode onto the scene
when athletes and coaches find out that magnesium chloride
from natural sources is available for topical use. In this
new and exciting breakthrough in sports medicine coaches can
now treat injuries, prevent them, and increase athletic
performance all at the same time. Magnesium chloride,
when applied directly to the skin is transdermally absorbed.[11]
Transdermal magnesium chloride mineral therapy is ideal for
athletes who need high levels of magnesium. Oral
magnesium is not easily absorbed and at high doses creates
diarrhea. Oral magnesium also has little to no
application in the treatment of injuries and tired worn out
muscles.[12]
(See
important note on oral intake.)
Until now it was
thought that the best forms of supplemental magnesium were
the ones chelated to an amino acid (magnesium glycinate,
magnesium taurate) or a krebs cycle intermediate (magnesium
malate, magnesium citrate, magnesium fumarate). These forms
seem to be better utilized, absorbed, and assimilated. Some
have correctly advised to stay away from oral intake of
inorganic forms of magnesium like magnesium chloride (taken
orally) or magnesium carbonate because they may not be
absorbed as well and may cause gastric disturbances. But now
we have a magnesium chloride lotion/bath salt that can be
applied directly to the skin so dosage levels can be brought
up safely to high levels without diarrhea and problems with
absorption.
Maximal contraction
of the quadriceps is
positively correlated to serum magnesium status.[13]
Dr. Jeff Schutt
insists that hamstring injuries can at least partially be
avoided through nutritional support because contraction and
relaxation is dependant on adequate cellular levels of
magnesium. A shortened hamstring is a result of lack of
available magnesium he says. Now we have what is called
“Magnesium Oil,” which is a thick magnesium chloride
liniment that can be simply sprayed and rubbed into a sore
Achilles tendon to decrease swelling. And soaking the feet
in a magnesium chloride foot bath is the single best thing -
apart from stretching - that you can do for yourself to
protect from or recover from hamstring and other injuries.
The only thing better is a full body bath or to have a
massage therapist use it to rub it in as they work deeply on
the muscles.
The heavy use of
magnesium for athletic performance
will be enough to make a difference between
winning and losing on a regular basis.
Magnesium is the single most
important mineral to sports nutrition.
Adequate magnesium level will help your body against
fatigue, heat exhaustion, blood sugar control, and
metabolism. It also offers part of the secret why athletes
die young -- magnesium levels in tissue analysis are usually
very low, and often mercury very high in athletes who have
heart attacks.
Congestive heart
failure patients have recently been reported to have 22,000
times more mercury and 14,000 times more antimony in their
hearts.[14]
Most coaches
do not know it but the very best hospitals inject either
magnesium chloride or magnesium sulfate for both stroke and
heart attack patients. In Los Angeles they are even giving
it to patients in the ambulance, in a new study, for it
dramatically increases survival rates as well as diminish
disabilities down the road.
Zinc, chromium
and selenium in addition to magnesium are lost in the sweat
[15]-[16]
or in the actual accelerated metabolism of strenuous
exercise and are difficult to replenish.[17]
When we sweat, we lose more than just water. Other
components of sweat include electrolytes, principally sodium
and magnesium. Loss of magnesium by sweating takes place at
an accelerated pace when there is a failure in sweat
homeostasis, a situation which arises when exercise is made
in conditions of damp atmosphere and high temperature.[18]
Increased energy expenditure causes an increase in
magnesium requirements. Selenium is important in that it
neutralizes the toxic effects of mercury and this is
especially important for athletes who have a mouth full of
mercury containing dental amalgam.[19]
Beware the sports people who say that the amount of
magnesium lost through sweat is negligible, making magnesium
supplementation unnecessary.[20] Dr. Sarah
Mayhill says, “Heavy exercise also makes you lose
magnesium in the urine and explain why long distance runners
may suddenly drop dead with heart arrhythmias.”
Magnesium intake is
most often marginal at best and heavy exercise is a factor
that is particularly likely to expose athletes to magnesium
deficit through metabolic depletion linked to exercise.
Also beware
nutritionists who mistakenly say that magnesium is stored in
the body, so deficits are rare.[21]
Dr. Mayhill
says, “Treating magnesium deficiency is the most difficult
deficiency to correct. In evolutionary terms, magnesium was
abundant in the diet and therefore no good mechanisms to
conserve magnesium evolved. It appears to be poorly absorbed
and easily excreted even by normal people.”
Magnesium depletion
and deficiency play a role
in the pathophysiology of physical exercise.[22]
Many in sports
medicine think that supplements should only be taken when
there is proof that the diet cannot provide the quantities
of nutrients needed and that supplements require a proper
medical diagnosis and should only be prescribed by the
sports physician and dietician in writing.
Some go as far as insisting that
fitness coaches and conditioning staff should not prescribe
any supplements.
But trainers need to
be aware of anything that would enhance or help reduce the
amount of time for rehabilitation due to an injury.
The job of trainers and coaches is
to prevent injuries or to get the players well as fast as
possible.
Everyone involved
in athletics need to be acutely aware that the medical
industrial complex is not going to act in the best interests
of athletes. Many are becoming more conscious about how good
ideas and sound natural medicine are being professionally
suppressed by intricate campaigns of discreditation, spun by
the vested interests of corporate science and backed by the
pharmaceutical industry and even the government which is in
bed with the drug companies. The last thing they do not want
athletes or the general public to know is that it is now
virtually impossible to receive needed and necessary
nutrition from foods grown from modern agricultural methods.[23]
Nutritional values of foods have been dropping precipitously
over the last fifty years and the increasing toxic exposures
put additional demands on an athlete’s nutritional status.
This is especially true with magnesium. There is virtually
no one that
cannot benefit greatly from increasing daily magnesium
intake. In terms of health and longevity magnesium is
essential. For the professional athlete it means the
difference between winning and losing.
[1]
In a very tightly controlled
three-month US study the effects of magnesium depletion
on exercise performance in 10 women were observed – and
the results make fascinating reading
. In the first month, the women received a
magnesium-deficient diet (112mgs per day), which was
supplemented with 200mgs per day of magnesium to bring
the total magnesium content up to the RDA of 310mgs per
day. In the second month, the supplement was withdrawn
to make the diet magnesium-deficient, but in the third
month it was reintroduced to replenish magnesium levels.
At the end of each month, the women were asked to cycle
at increasing intensities until they reached 80% of
their maximum heart rate, at which time a large number
of measurements were taken, including blood tests, ECG
and respiratory gas analysis. The researchers found
that, for a given workload, peak oxygen uptake, total
and cumulative net oxygen utilization and heart rate all
increased significantly during the period of magnesium
restriction, with the amount of the increase directly
related to the extent of magnesium depletion. In plain
English, a magnesium deficiency reduced metabolic
efficiency, increasing the oxygen consumption and heart
rate required to perform work – exactly what an athlete
doesn’t want!
[2]
J Am Diet Assoc;86:
251–3 (1986) and Nutr Res;7:27–34 (1987)
[3]
Med Sci Sports Exerc;
18(suppl):S55–6 (1986)
[4]
J Appl
Physiol 65:1500-1505 (1988)
[5]
Endocrinol
Metab Clin N Am 22:377-395 (1993)
[6]
King D, Mainous A
3rd, Geesey M, Woolson R. Dietary magnesium and
C-reactive protein levels. J Am Coll Nutr. 2005 Jun
24(3):166-71.
[7]
Deficiency is also
more common when magnesium absorption is decreased, such
as after burns, serious injuries, or surgery and in
patients with diabetes, liver disease, or intestinal
mal-absorption problems. Also deficiencies develop when
magnesium elimination is increased, which it is in
people who use alcohol, caffeine, or excess sugar, or
who take diuretics or birth control pills.
The food supply has been steadily becoming
magnesium-poor since 1909: [7]
|
1909 intake |
408 mg/day |
|
1949 intake |
368 mg/day |
|
1980 intake |
349 mg/day |
|
1985 intake |
323 mg/day (men) |
|
1985 intake |
228 mg/day (women) |
There has been a steep decline of dietary magnesium
in the United States, from a high of almost 500 mg/day
at the turn of the last century to barely 175-225 mg/day
today. The National Academy of Sciences has determined
that most Americans are magnesium deficient, with men
obtaining only about 80 percent of their daily needs
with women fairing even worse obtaining about 70 percent
of their needs.
[8]
Brilla, Lorrie. ACSM journal, Medicine and Science in
Sports and Exercise, Vol. 31, No. 5, May 1999.
[9]
Med Exerc Nutr Health 4:230-233 (1995)
[10] Pre and post leg
strength measurements were made using a Biodex
isokinetic dynamometer." The strength of the ZMA group
increased by 11.6% compared to only a 4.6% increase in
the placebo group.
[11] “Magnesium
Oil” (natural transdermal magnesium chloride from
http://www.globallight.net) delivers high levels of
magnesium directly through the skin to the cellular
level, bypassing common intestinal and kidney symptoms
associated with oral use. Magnesium chloride has a major
advantage over magnesium sulfate because it is
hygroscopic and will attract water to it, thus keeping
it wet on the skin and vastly more likely to be
absorbed, while magnesium sulfate simply "dries" and
becomes "powdery". Magnesium Oil feels "oily" on the
skin. The biggest benefit of topical magnesium chloride
administration is that the intestines are not adversely
impacted by large doses of oral magnesium.
[12] The problem with oral magnesium is that all magnesium
compounds are potentially laxative. And there is good
evidence that magnesium absorption depends upon the
mineral remaining in the intestine at least 12 hours. If
intestinal transit time is less than 12 hours, magnesium
absorption is impaired, and this is the case when high
does of oral magnesium are administered. Thus it is very
difficult to administer what would be considered
medicinal does for active athletes orally. Magnesium
supplementation is actually crucial for everyone today
but we have to pay especial attention to the method of
supplementation because this is critical in terms of
effective body utilization. Magnesium is absorbed
primarily in the distal small intestines or colon.
Active uptake is required involving various transport
systems such as the vitamin D-sensitive transport
system. Since magnesium is not passively absorbed it
demonstrates saturable absorption resulting in variable
bioavailability averaging 35-40% of administered dose
even under the best conditions of intestinal health.
Magnesium levels in the body, presence of calcium,
phosphate, phytate and protein can affect rate of
absorption. These and other conditions make oral
magnesium supplements intake chancy and inefficient
compared to transdermal intake. Transdermal application
of magnesium is far superior to oral supplements and is
in reality the only practical way magnesium can be used
as a medicine besides by direct injection. One of the
major disadvantages of oral magnesium compositions that
are currently available is that they do not control the
release of magnesium, but instead immediately release
magnesium in the stomach after they are ingested. These
products are inefficient because they release magnesium
in the upper gastrointestinal tract where it reacts with
other substances such as calcium. These reactions reduce
the absorption of magnesium. “When people are ill, faced
with magnesium deficiency and poor digestion, what do
you think the odds are of fixing that problem with oral
magnesium supplementation and digestive enzymes alone?”
asks Dr. Ronald Hoffman. Mildred Seelig, Ph.D., renowned
researcher of magnesium, predicts it would take 6 months
to normalize magnesium levels in a woman who is
magnesium deficient with oral supplementation. In his
clinic Dr. Hoffman carefully measures magnesium and
found that many patients with low magnesium who take
just oral supplements do not normalize. The bottom
line is that transdermal magnesium therapy speeds up the
process of nutrient repletion in much the same way as
intravenous methods.
[13] G. Stendig-Lindberg, et al.,
"Predictors of maximum voluntary contraction force of
quadriceps femoris muscle in man. Ridge regression
analysis," Magnesium 2 (1983): 93-104.
[14] Frustaci, A., et al. Marked Elevation of Myocardial
Trace Elements in Idiopathic Dilated Cardiomyopathy
Compared With Secondary Dysfunction. Department of
Cardiology, Catholic University, Rome Italy Journal of
the American College of Cardiology. Vol. 33, No. 6,
1999, pp. 1578-1583: A large increase (>10,000 times for
mercury and antimony) of TE concentration has been
observed in myocardial but not in muscular samples in
all pts with IDCM. Patients with secondary cardiac
dysfunction had mild increase (<5 times) of myocardial
TE and normal muscular TE. In particular, in pts with
IDCM mean mercury concentration was 22,000 times
(178,400 ng/g vs. 8 ng/g), antimony 12,000 times (19,260
ng/g vs. 1.5 ng/g), gold 11 times (26 ng/g vs. 2.3 ng/g),
chromium 13 times (2,300 ng/g vs. 177 ng/g) and cobalt 4
times (86.5 ng/g vs. 20 ng/g) higher than in control
subjects.
[15]
C. Consolazio, et
al., "Excretion of sodium, potassium, magnesium, and
iron in human sweat and the relation of each to balance
and requirements," J. Nutr 79 (1963): 407-415.
[16]
R. McDonald and C.
Keen, "Iron, zinc, and magnesium nutrition and athletic
performance," Sports Med. 5 (1988): 171-184.
[17]
P. Deuster, et
al., "Magnesium homeostasis during high-intensity
anaerobic exercise in men," J. Appl. Physiol. 62 (1987):
545-550.
[18]
According to Dr. Jeffrey Sankoff, “Because our bodies
can only function within a narrow range of temperature,
mechanisms exist for cooling. The most important of
these mechanisms is the production of sweat. When sweat
is formed on the skin, the heat from the body evaporates
the water and energy is dissipated. However, if it is
very hot sweating becomes less efficient as the air --
rather than heat generated by the body -- evaporates the
sweat. And in humid conditions water evaporation slows,
so sweating becomes less effective.”
http://www.insidetri.com/train/tips/articles/2218.0.html
[19]
The average size
amalgam filling contains approximately 750,000
micrograms of mercury (Hg) which releases part of that
everyday for as long as the filling is in a person’s
mouth. A microgram (mcg) is 1/1,000 of a milligram in
weight or one-millionth of a gram. A milligram (mg) is
1/1,000 of a gram by weight. People with amalgam are
exposed to from tens to several hundreds of micrograms
of mercury per day depending on how many fillings are in
their mouth, how old the fillings are, how much a person
brushes their teeth, chews and eats, the bacteria count
in the mouth, and even the temperature of the body. Dr.
Murry Vimy, professor of dentistry says, "It is
estimated that the average individual, with eight biting
surface mercury fillings, is exposed to a daily dose
uptake of about 10 micrograms mercury from their
fillings.
According
to Dr. Magnus Nylander, “Data suggest that approximately
19 to 20% of the general population may experience
sub-clinical CNS and/or kidney function impairment as a
result of the presence of amalgam fillings.” Dr. Robert
Gammal states, “Mercury from amalgam fillings has been
shown to be neurotoxic, embryotoxic, mutagenic,
teratogenic, immunotoxic and clastogenic. It is capable
of causing immune dysfunction and auto-immune diseases.”
It is important to remember that mercury toxicity is a
retention toxicity that builds up during years of
exposure. The toxicity of a singular level of mercury is
greatly increased by current or subsequent, low
exposures to lead or other toxic heavy metals.
[20] Y. Rayssiguier1, C. Y. Guezennec, and J. Durlach. INRA,
Laboratoire des Maladies Métaboliques, France: Urinary
Mg losses during an endurance event could play a role in
this depletion but are often reduced, reflecting renal
compensation. Loss of Mg by sweating takes place only
when there is a failure in sweat homeostasis, a
situation which arises when exercise is made in
conditions of damp atmosphere and high temperature.
Stress caused by physical exercise is capable of
inducing Mg deficit by various mechanisms. A possible
explanation for decreased plasma Mg concentration during
long endurance events is the effect of lipolysis. Since
fatty acids are mobilized for muscle energy, lipolysis
would cause a decrease in plasma Mg.
[21]
Dr. Nan Kathryn
Fuchs, author of The Nutrition Detective, says that,
“Our diets today are very different from those of our
ancestors though our bodies remain similar. Thousands of
years ago, our ancestors ate foods high in magnesium and
low in calcium. Because calcium supplies were scarce and
the need for this vital mineral was great, it was
effectively stored by the body. Magnesium, on the other
hand, was abundant and readily available, in the form of
nuts, seeds, grains, and vegetables, and did not need to
be stored internally. Our bodies still retain calcium
and not magnesium although we tend to eat much more
dairy than our ancestors.”
[22]
Y. Rayssiguier1, C. Y. Guezennec, and J. Durlach.
INRA,
Laboratoire des Maladies Métaboliques, France
[23] We humans are not getting the minerals
we need because modem agricultural methods, including
widespread use of N P K fertilizer, over farming, loss
of protective ground cover and trees, and lack of humus
have made soils vulnerable to erosion. The result is a
reduced nutrient content of crops. N P K fertilizer is
highly acidic. It disrupts the pH (acid/alkaline)
balance of the soil, as does acid rain. Acid conditions
destroy soil microorganisms. It is the job of these
microorganisms to transmute soil minerals into a form
that is usable by plants. In the absence of these
microbes, these minerals become locked up, unavailable
to the plant. Stimulated by the N P K fertilizer, the
plant grows, but it is deficient in vital trace
minerals. In the absence of trace minerals, plants take
up heavy metals (such as aluminum, mercury and lead)
from the soil. Between 1950 and 1975, the calcium
content in one cup of rice dropped 21 percent, and iron
fell by 28.6 percent.
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